Newsletter Archive

Happy Thanksgiving!

Because we can relate to doing things last minute and forgetting half the things on a to-do list, we're open on Thanksgiving Day!

Wednesday:  11am-9pm

Thanksgiving Thursday: 9am-2pm (no bar service today)

Friday: 11am-11pm (yes, the tasting is on!)

Saturday: 11am-11pm

Sunday: 11am-5pm

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New Arrivals!

Preston Dry Creek Organic Zinfandel - $21.99/btl (click here for more info on this certified organic zinfandel)

Hoffman Cellars Block 16 Russian River Pinot Noir - $31.99/btl (click here for a great note from winemaker Brian Hoffman)

...and many more!

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Gobble, Gobble, Vino, Vino

Can't get home for Thanksgiving?  Come by on Friday for our tasting and use us as your surrogate family.  Now, we don't mean come by and ask for money after we make a few passive aggressive remarks about your lack of success and how you really should be married by now and maybe should give up on that whole rock star thing and get a real job.  We just mean come on by for our wine tasting.  Just so that's clear.

See our schedule below for the wine line-up!

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Regular Wine Tasting Schedule

*** We hold tastings twice a week on Friday nights and Sunday afternoons , and on Tuesdays, Wednesdays, Thursdays and Saturdays the bar is open for wines by the glass .  Please see our calendar for details on any given day: www.cowineco.com/calendar ***

Wine Tasting: Gobble, Gobble, Vino, Vino

Friday the 23rd

5:30-8:30pm

(wines by the glass available from 8:30 to 11pm)

$15/person

5 wines and gourmet cheeses from Auntie Em's Marketplace

Please RSVP to: info@cowineco.com or (323) 478-1985

  wines

Monopole White Rioja, Spain

Tres Pinos Viognier, Chile

Proyecto 4 Red, Spain

Ted the Mule Grenache/Syrah, France

(5th wine TBD)

Lazy Sunday Tasting

Sunday the 11th

1-4pm

$12/person

4 wines and gourmet cheeses from Auntie Em's Marketplace

Our Sunday tastings will now feature slightly higher-end wine selections. Our Friday tastings get a little too loud to discuss the wines in great detail (we're not complaining), so if wine knowledge is your grail, Sundays are the best tastings for you. Call or email Sunday for selections.

(323) 478-1985 or info@cowineco.com

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And remember, every Wednesday from 4-9pm you can choose any wine in the store and pop it open for no corkage charge!

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Oh, and also remember, we're now open until 11pm on Thursdays, Fridays and Saturdays

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See You Soon,

John and Jen

Thanksgiving dinners take 18 hours to prepare.  They are consumed in 12 minutes.  Half-time takes 12 minutes.  This is not coincidence. 

~ Erma Bombeck